FeaturesAir TempWater Temp
 
Max 22 guests / 3-4 dives per day
 
Hammerheads/White tips and more
 
Visit Cocos Island and see the nature
 
Possible strong current
 
Advanced level divers
 
Only second to Galapagos Islands

Okeanos Aggressor

Spacious yacht designed for diving around the Cocos Island.

The Okeanos Aggressor I is a spacious adventure yacht designed for diving around the Cocos Island. She was built for comfort and powered for safety and stability with her diesel engines. The captain and the 8 crew members are all professionally licensed and can help with any questions or queries you may have regarding the diving or the boat. There is a mini-boutique onboard where guests can purchase souvenirs at a small price and a variety of nightly activ...
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The Okeanos Aggressor I is a spacious adventure yacht designed for diving around the Cocos Island. She was built for comfort and powered for safety and stability with her diesel engines. The captain and the 8 crew members are all professionally licensed and can help with any questions or queries you may have regarding the diving or the boat. There is a mini-boutique onboard where guests can purchase souvenirs at a small price and a variety of nightly activities available for you to enjoy in the salon. Night dives, fish identification slide shows, movies, books and games are a few of the events you can take part in the evening.

The boat has a spacious salon that accommodates 22 guests with a partially shaded sun deck that features chaise lounges, deck chairs, a wet bar and a grill. The 9 double cabins and 1 quad cabin are all air conditioned with en-suites, hairdryers, port hole, security box, TV/DVD and storage space for luggage. A large dive deck is located at the rear of the boat with 2 rinse tanks and plenty of dive lockers for personal gear. There is a large 3 tier camera table with a strobe charging station that is available for guest’s camera and video equipment however you are advised to take your own battery chargers.

The food onboard is a variety of Western cuisine, barbeques and local cuisine to suit every guest’s needs. The chef is happy to cater to special dietary requirements if known well in advance so they can prepare. The breakfast onboard will be a mixture of fresh fruits, hot entrees, cereals and juices with the lunches being served buffet style with a variety of soups, breads, salads and sandwiches. Dinners are chef prepared and served every evening consisting of salads, vegetables, seafood, beef or chicken with the desert being homemade every day whilst mid-morning and mid-afternoon snacks are provided for guests in between dives. The selection of beverages aboard include fruit juices, soft drinks, iced water and tea, coffee and a selection of local beer and wine that are complimentary.